Stock Pots, Soup Pots and Multi-Pots
Material
Set Type
Color
Features
Special Offers
Rated 5 out of 5 stars.437 total votes
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Enamel on steel stockpots is finished in the same bold palette of signature colors as enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Rated 5 out of 5 stars.67 total votes
This multi-pot combines the ease of nonstick with the freedom to go from stovetop to oven to table and with the quality that's made their a chef favorite for decades. Incredibly versatile, perfectly stackable, and easy to clean.
Good quality and easy to clean!. Crystal. Walnut Creek, CA. 2023-04-12 13:43:34
Rated 4.5 out of 5 stars.25 total votes
This stock pot is designed to elevate your cooking experience, whether you're simmering soups or boiling pasta. Made from aluminum with stainless steel handles, it's compatible with gas, electric coil, induction, and electric smooth top stoves. The PFOA-free nonstick coating ensures easy release and longevity, even when using metal utensils. Interior measurement markings make ingredient addition a breeze, while the tempered glass lid with ventilation allows you to monitor your meal's progress. Plus, the heat breaks on handles keep them cool during use, and the finger stop provides a comfortable grip. Time to cook up some culinary magic!
Rated 4.5 out of 5 stars.28 total votes
Toughened Non-Stick Stock Pot with lid delivers unsurpassed nonstick performance with a seamless reinforced coating that will never peel or flake during use. The forging process also prevents warping and facilitates even heat distribution. The stockpot is easy to clean and perfect for simmering or boiling. The tempered glass lid locks in moisture and makes it easy to monitor cooking progress.
by ZWILLING J.A. Henckels
Rated 5 out of 5 stars.53 total votes
This nonstick soup pot is a must-have addition to your cookware collection, making it easy to whip up your favorite soups, stews, and sauces. Crafted from solid aluminum in a sleek black matte finish, it boasts a 4-quart capacity and is compatible with gas, electric coil, and smooth top stoves. The stainless steel handles stay cool to the touch, while the glass lid lets you keep an eye on your culinary creations. Plus, it's oven safe up to 450°F and dishwasher friendly for hassle-free cleanup. Enjoy home-cooked meals with ease and style!
Rated 5 out of 5 stars.12 total votes
The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
Rated 5 out of 5 stars.9 total votes
The tri-ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.
Rated 5 out of 5 stars.38 total votes
Elevate your cooking game with this versatile 5-ply stock pot, designed for even heat distribution and precise temperature control. Made from a blend of aluminum, copper, and stainless steel, it boasts a silver finish and a non-stick surface for easy food release. The stainless steel handles stay cool to the touch, while the included straining lid makes draining a breeze. Compatible with gas, electric coil, induction, and electric smooth top stoves, this pot is oven safe up to 600°F. For best results, hand washing is recommended, but it's also dishwasher safe for your convenience.
One flip and you’ll be hooked on the latest nonstick. ZWILLING® Clad CFX line features Ceraforce Xtreme ceramic nonstick, a revolutionary coating that is 50% longer-lasting and 3x more durable than previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering while wearing oven mitts. All these perks and more make ZWILLING® Clad CFX a pleasure to cook with.
Rated 5 out of 5 stars.83 total votes
Chef's Classic 6 qt. Steel Stock Pot with Lid is as essential to slow and easy cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for proven vegetable soup, browning beef bones for beef stock or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results.
Rated 5 out of 5 stars.52 total votes
Nothing says "comfort food" like a big pot of homemade chili. The nonstick interior of the 5-quart chili pot with cover browns meats and sautés onions and peppers with little or no oil, and the 5-quart capacity makes enough for seconds for all!
Perfect for a big pot of soup. Beverly. US. 2021-10-30 13:45:51
Rated 4.5 out of 5 stars.42 total votes
Beauty is only skin deep, but copper goes to the core. This cookware collection is the result of more than four decades of All-Clad ingenuity and artisanship. Copper Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design. Copper Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. The 7 Qt. stockpot and colander insert let you lift out cooked pasta, or other ingredients, and leave behind the water/broth. Other uses include steaming or blanching vegetables and shellfish.
