All-Clad Copper Core® Stock Pot with Lid

The stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sautéing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen.

All Clad pots excellent. And prices were terrific. Thanks. Suzanne. Conroe, TX. Sat Sep 18 2021

Discover the joy of cooking with this versatile stock pot, designed to elevate your culinary skills. Made with a 3-ply construction, it combines aluminum and 18/8 stainless steel for even heat distribution and reliable performance. The riveted stainless steel handles stay cool to the touch, making it easy to transport from stove to table. The included glass lid with a built-in strainer makes draining a breeze, while compatibility with gas, electric, and induction cooktops ensures you can use it in any kitchen. Plus, it's dishwasher safe and PFOA/PTFE-free for easy cleanup and peace of mind.

Danny. Old Fort, NC. Sat Jan 28 2023

Elevate your home cooking experience with this five-ply stainless steel stock pot. Designed for versatility, it's compatible with gas, electric coil, induction, and electric smooth top stoves. The satin finish and 18/8 stainless steel handles add a touch of elegance to your kitchen. This pot is oven-safe up to 600°F and features a straining lid for added convenience. Although scratch-resistant, we recommend hand washing to keep it looking its best. Enjoy culinary adventures and impress your loved ones with this fantastic addition to your cookware collection.

Wonderful gift, best kitchen performer, good quality.. James. Homestead, FL. Fri Jan 02 2026

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

We use this for noodles and potatoes. I love the convenience of it, and it looks fantastic.. Stefanie. Colorado. Mon Jun 17 2024