9 - 10 Inch Induction Skillets & Frying Pans

Made from professional grade 4mm Carbon Steel, this performance-engineered griddle is designed to seamlessly transition from stovetop to grill. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from the stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops. Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks the favorite restaurant dishes at home.

Makes cooking on any stove, fun and love all the different recipes I can use. Deborah. Fond Du Lac, WI. Sat Feb 21 2026

10"

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

This Made In carbon steel fry pan has been a great addition to my kitchen. It heats up fast, cooks evenly, and is perfect for searing, frying, or quick saute cooking. Once it is hot, it holds heat really well and gives food a great crust. The seasoned surface performs nicely and keeps getting better with use. A reliable and versatile pan that I reach for often. I'm excited to see it broken in.. Daniel. Phoenix, AZ. Thu Dec 04 2025

12" W

Nonstick hard anodized skillet provides healthier, fat-free browning and frying options. This skillet is ideal for a single fried egg or fried chicken for the family.

Love this Pan! Attractive, nice weight and crisp bacon at med-low. Read the instructions on how to use it(preheat 2min.) And have cooked with no added oil. Made an omelette last night with out adding any oil or fat and it turned out great. Wish it had come with a lid is my only complaint. Its so hard to find well made products anymore and cookware quality has gone down hill BUT I will be replacing all my plans with Cuisinart cookware.. Anonymous. Aberdeen, WA. Fri Jul 03 2020

For those who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel 12-inch Wok and 12-inch Fry Pan set is the perfect set. The Wok and Fry Pan are made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature, and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven-safe to 450°F for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. Seasoning refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe it dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Let me tell you, I’m obsessed with Viking pans. I bought one for my mom and I was excited to try out this duo because I loved hers. So glad I did it, it’s sturdy and durable. I must have for any home chef.. Raquel. Hercules, CA. Wed Sep 04 2024