Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.
Love LeCreuset and this size - bought the oyster grey and what a pretty color!
If you have never used this cookware before just know even if you burn something it cleans right up - I had a little darkening from frying chicken and I used a magic eraser and it can right off ! you will never use anything else - this is the best cookware !. Janet. Sparks, MD. Sun Feb 25 2018