Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Enamel on steel stockpots is finished in the same bold palette of signature colors as enameled cast iron, making them perfectly stylish complements to any combination of cookware.

• Material: Carbon Steel
• : Yes

Love the Pot. Melody Hain. Hagerstown, MD. 2024-09-03 11:08:49

The stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sautéing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen.

• Material: Aluminum; Stainless steel

All Clad pots excellent. And prices were terrific. Thanks. Suzanne. Conroe, TX. 2021-09-17 20:47:07