Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Love the D3 level of All Clad because it conducts heat well without being too heavy. Do you really need to spend a ton of money on 5 ply?. Hillary. Laguna Woods, CA. Sat Sep 14 2024