Newly engraved 3.75 Qt. Rooster Cast Iron Round Dutch Oven will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub's skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub's curved self-basting spikes - the innovative Chistera drop structure that creates continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations.

This pot is more beautiful than pics!. Anonymous. Blue Ridge, GA. Wed Feb 19 2025

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe.

The item is great made in France that’s why I got it.. Anonymous. Wed Feb 07 2024

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

Love all of my pots. Hye Mi. Duluth, GA. Fri May 22 2026

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling — a three-step technique that imbues the color with brilliance and depth — this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat — its heavyweight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.

What a beautiful color!! I’ve used it twice already. I keep it on my stove.. Themia. Barnegat, NJ. Wed Jun 10 2026