Enameled Cast Iron Oval Braiser

Experience the magic of slow-cooking with this enameled cast iron Dutch oven, designed to bring out the best flavors in your meats and vegetables. The innovative lid features tiny spikes on the interior, releasing condensed liquid back onto the food for moist, flavorful results. With its exceptional heat-retaining qualities, this oven-safe pot ensures even heating throughout. The matte black enamel interior guarantees perfect browning and braising. From cozy comfort food to lavish suppers, elevate your meals with this versatile cookware. Plus, its exquisite enamel finish transitions beautifully from kitchen to table.

Great size, hoping to use it for fondue!. Kelly. Prineville, OR. Wed Jun 12 2019

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher-safe.

Everything. Looks sharp and cooks fantastic. Tim. Tennessee. Sun Jun 17 2018

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

Love all of my pots. Hye Mi. Duluth, GA. Fri May 22 2026

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling — a three-step technique that imbues the color with brilliance and depth — this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat — its heavyweight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.

What a beautiful color!! I’ve used it twice already. I keep it on my stove.. Themia. Barnegat, NJ. Wed Jun 10 2026