Staub 13" Double Handle Frying Pan

Whip up delicious meals with this 10-inch enameled cast iron fry pan, perfect for everyday cooking. Its non-stick surface and excellent heat retention make it ideal for searing meats, frying bacon, and caramelizing vegetables. The side pouring spouts allow for easy grease removal, while the oven-safe design offers versatile use. Handcrafted with French culinary heritage in mind, this fry pan effortlessly transitions from stovetop to table, making it a timeless addition to your kitchen. Plus, it's dishwasher safe, so cleanup is a breeze.

This is beyond my expectations. Not just beautiful, functional!. Karen. Waukesha, WI. Thu Jun 18 2026

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant.

Solo is good to use.. Tiffany. Aurora, CO. Sun Jan 31 2021

This Cast Iron Chef's Pan with Spouts, Enamel Coated, 10.5 inch- Evenly Distributes and Retains Heat- Easy to clean - Due to the porcelain enameled non-stick surface- cast iron can be used on gas, electric, ceramic and induction cooktops, and are oven safe to 400 °F- Dual sided pour spouts for removing excess grease and oil- Limited Lifetime Warranty.

Perfect size, beautiful pan!. Beverly. Sun Sep 08 2024

Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps the batter spread thinly and heat evenly. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.

I can finally make my best french crepes !!. Isabelle. Wed Jul 08 2026