Stock Pots, Soup Pots and Multi-Pots
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Rated 5 out of 5 stars.83 total votes
Chef's Classic 6 qt. Steel Stock Pot with Lid is as essential to slow and easy cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for proven vegetable soup, browning beef bones for beef stock or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results.
Rated 4.5 out of 5 stars.42 total votes
Beauty is only skin deep, but copper goes to the core. This cookware collection is the result of more than four decades of All-Clad ingenuity and artisanship. Copper Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design. Copper Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. The 7 Qt. stockpot and colander insert let you lift out cooked pasta, or other ingredients, and leave behind the water/broth. Other uses include steaming or blanching vegetables and shellfish.