Saucepans And Sauciers
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Rated 5 out of 5 stars.24 total votes
A chef's favorite, the stainless steel saucier has a smooth contoured interior that is optimal for making sauces, risotto, or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and also make cleanup easier than ever. Radiant and durable, the triple-layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as interior capacity markings, an iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.
Rated 5 out of 5 stars.28 total votes
Toughened Nonstick Aluminum Saucier Pan with Lid deliver unsurpassed nonstick performance with a seamless reinforced coating that will never peel or flake during use. The forging process also prevents warping and facilitates even heat distribution. The Toughened Nonstick Saucier makes it easy to prepare a wide range of ingredients on the stovetop or even finish one-pan meals quickly and conveniently. The tempered glass lid allows for easily monitoring cooking progress without lifting.
by ZWILLING J.A. Henckels
Rated 5 out of 5 stars.132 total votes
One flip and you’ll be hooked on the latest nonstick. Zwilling® Clad CFX line features Cera force extreme ceramic nonstick, a revolutionary coating that is 50% longer-lasting and 3x more durable than previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering while wearing oven mitts. All these perks and more make Zwilling Clad CFX a pleasure to cook with.
