Cake, Cookie, & Pastry Decoration
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Rated 5 out of 5 stars.208 total votes
The pie bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. The top crust will be held in place, and your oven will be free of spills.
My granddaughter absolutely loved her pie bird!!! So did I!!! ❤️❤️. Denise. Marietta, GA. 2022-02-20 16:54:38
Rated 4 out of 5 stars.115 total votes
Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough, or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glaze evenly so they distribute ingredients smoothly over the food's surface.
Small and perfect for breads!. Stephanie. . 2020-11-29 13:35:05