This knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes. With the wide, rectangular blade of a cleaver and the versatility of a chef's knife, this traditional Japanese vegetable cleaver is essential for precision prep work. Made in Spain, the professional satin-finished blade is strengthened by high-quality German stainless steel. With a seamless transition from blade to handle, the fully forged construction provides balance and durability. Combined with the ergonomic triple-riveted handle, you'll enjoy fatigue-free cutting every time.