Clad from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime. Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pthe sauces without spilling. The hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on the ingredients, not the hands.

This is the best pan I’ve ever bought. It is worth the money when you find out how to cook with it.. Donald. Thu Feb 26 2026

Viking hard anodized cookware features a base making it exceptionally stable and compatible with all cooktops including induction. Featuring PFOA free nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control.

Works well. Suzanne. Sudbury, MA. Wed Apr 15 2026

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

This Made In carbon steel fry pan has been a great addition to my kitchen. It heats up fast, cooks evenly, and is perfect for searing, frying, or quick saute cooking. Once it is hot, it holds heat really well and gives food a great crust. The seasoned surface performs nicely and keeps getting better with use. A reliable and versatile pan that I reach for often. I'm excited to see it broken in.. Daniel. Phoenix, AZ. Thu Dec 04 2025

Le Creuset stainless steel fry pans are a kitchen staple for everything from searing meats to sauteing vegetables and feature a refined performance-driven design. Radiant and durable, the triple-layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.

I love Le Creuset and this frypan is no exception.. Jaison. Gray, ME. Fri Nov 18 2022

Upgrade your culinary game with this 3-ply nonstick fry pan, designed to make cooking a breeze. Made from a blend of aluminum and 18/8 stainless steel, this pan features a cool-touch handle for easy maneuvering. Its versatile design is compatible with electric plates and safe for oven use up to 500°F, as well as grill-friendly. When it's time to clean up, simply toss it in the dishwasher or give it a gentle hand wash. Just imagine the delicious dishes you'll create with this handy kitchen companion.

This is a very small pan, which is exactly what I wanted. My go to pan was Farberware, and it is over 20 years old, horrible condition as it will not even fry an egg without sticking now. We are great cooks in this house and somehow we can still make our old pans work. BUT....This Viking pan is next level amazing. I see why its so expensive. It is heavy like a cast iron pan and I love love love that!! I cooked an egg in it without using any oil. Now I am obsessing and want a whole set. I just have to figure out a way to explain to my husband why we need 600 pots and pans lol. Maybe I can compare my pots and pans to some of those high end tools he has in the garage lol. Or I could just burn the food consistently....lol. Trust me you need this pan!. Kimberly. Knightdale, NC. Mon Aug 17 2020

One flip and you’ll be hooked on the latest nonstick. ZWILLING® Clad CFX line features Ceraforce XTREME ceramic nonstick, a revolutionary coating that is 50% longer-lasting and 3x more durable than previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Chef-friendly features include no-spill pour spouts and comfortable handles that allow for easy maneuvering while wearing oven mitts. All these perks and more make ZWILLING® Clad CFX a pleasure to cook with.

I love my ZWILLING stainless pan and pots. Linda. NJ. Wed Feb 25 2026